To secure a Chef position onboard a private or charter yacht. With 20-years of cooking experience, having worked across the globe in many interesting and fast-paced kitchens, I have acquired a vast knowledge of cooking various cuisines. Prior to joining the yachting industry, I worked on cruise ships where my solid performance as a professional has enabled me to thrive in a team-oriented environment. I would welcome an opportunity where I can prove myself and excel as a Chef. I am extremely hard-working and cheerful person who adapts to new situation easily. I am passionate about cooking and enjoy a team environment. Punctuality and responsibility are key attributes of my personality. Loyal to any organization in work for.