Ready for my next step in yachting as a senior stewardess and looking for a long-term position (+2y). I bring eight years of experience in the hospitality industry, four years as an all-around stewardess and economics education with corporate land-based experience. Proven ability to excel in a variety of roles within the maritime industry. Trained barista, bartender, hostess and butler across diverse venues. Busy seasons on yachts, accommodating 12 guests, short turnovers, and successfully handled a 35-day single-guest trip. In my most recent senior role as a 2nd/ relief Lead (Chief) stewardess, I gained experience as HOD, leading the interior team; and proved my competence by handling yacht administration. I am aiming to step up as Chief Stew on yachts up to 50mt; as a Second Stew on yachts larger than 50mt; and as Senior Stew/HOH roles with administrative responsibilities, on boats larger than 80mt. Interested in positions on charter vessels, or involvement in new build projects.