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D. S

Desired positions: Steward(ess)

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Basic information

  • Current location India
  • Date of birth 16 Aug 1985
  • Height 181cm
  • Relationship status Single
  • Smoker Yes
  • Visible tattoos No
  • Military service No
  • Criminal record No
  • COVID-19 fully vaccinated Yes

About me

Dear Sir/Madam, I am excited to apply for this position. As an accomplished professional in the hospitality industry, my comprehensive educational background and practical experience uniquely qualify me for this role. My 13 years of experience in the hospitality industry have allowed me to apply the knowledge gained from my academic pursuits to real-world scenarios, effectively managing diverse teams and delivering exceptional dining experiences. Educational Qualifications: ü Bachelors of Hotel Management & Catering Technology ü WSET Level 2 (wine & spirit education trust), International Wine & Spirit Centre, London, United Kingdom. ü Food Safety & Hygiene Level 2 from Virtual College North England, United Kingdom. ü Bar Management from Shyamala Academy of Hospitality Management ü Public Relations & Event Management from Shyamala Academy of Hospitality Management. ü Hospitality Facilities Management from Shyamala Academy of Hospitality Management. ü Hotel Operations Management from Shyamala Academy of Hospitality Management. ü Travel & Tourism Management from Shyamala Academy of Hospitality Management. ü Customer Service Management from Shyamala Academy of Hospitality Management. ü Sales & Marketing Management from Shyamala Academy of Hospitality Management. ü Human Resource Management from Shyamala Academy of Hospitality Management. ü Hospitality & Tourism Management from Shyamala Academy of Hospitality Management. ü Retail Management from Shyamala Academy of Hospitality Management. ü Crowd Management from Royal Caribbean Cruise Ltd. ü Elementary First Aid from International Maritime Institute. ü Fire Prevention & Fire Fighting from International Maritime Institute. ü Personal Safety & Social Responsibilities from International Maritime Institute. ü Personal Survival Techniques from International Maritime Institute. ü Security Training for Seafarers with Designated Security Duties from International Maritime Institute. ü Customer Service from Tata Consultancy Service. ü Vendor Management from Tata Consultancy Service. ü Sales Order Management in Supply Chain Management from Tata Consultancy Service. ü Service Executive from Tata Consultancy Service. Key Highlights of my Experience: ü Leadership Excellence: I have successfully led and mentored teams in various food and beverage establishments, promoting a culture of teamwork and high-quality service delivery. ü Operational Efficiency: Utilizing my educational background and industry insights, I have optimized restaurant operations, streamlined processes, and implemented cost-effective measures without compromising service quality. ü Guest Satisfaction: My commitment to providing unparalleled customer experiences has resulted in positive reviews, increased guest retention, and improved revenue performance. ü Menu Development: Collaborating with talented chefs, I have contributed to menu -creation, balancing innovation with customer preferences to maintain a diverse and appealing dining selection. ü Budget Management: With a strong understanding of financial management, I have consistently achieved budgetary goals and controlled expenses, contributing to overall profitability. I am enthusiastic about the prospect of contributing my expertise to the continued success of the company. I am confident that my combination of education and practical experience will make me an asset to your team. Enclosed is my updated resume, which provides more comprehensive details about my educational background, work experience, and accomplishments. I would be grateful for the opportunity to discuss my application further in an interview, where I can elaborate on how my educational qualifications and hands-on experience align with the vision of the Company. Thank you for considering my application. I look forward to the possibility of becoming a vital part of your team and contributing to the growth and reputation of the Company. Please find my contact information below, and I am available at your convenience. Sincerely, Dalip Singh +91-8445751946

Work experience

This person has not added any work experience.

Qualifications

  • Basic Wine Course
  • Car Driving License
  • Cocktail Making Course
  • Cuisine - Indian
  • ENG-1
  • Food and Hygiene Level 2
  • Food and Hygiene Level 2
  • Motorcycle Driving License
  • Proficiency in Designated Security Duties
  • Proficiency in Security Awareness
  • Silver Service
  • Sommelier Level 2
  • STCW 2010

References

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Certificates

This person has not added any certificates.

Languages

  • English

Hobbies & Interests

Explore the world
Taking pictures

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