I am a fully qualified and trained ocean going chef and have devoted my entire working career to cooking at sea since the age of sixteen. I have owned and set up my own restaurant in the UK and have sailed my own sailboat around the world. I have extensive experience on private and charter sail and motor yachts including completing seven circumnavigations and several new build Galley set ups on vessels up to 100m. I am an energetic chef with a calm and friendly nature, I'm flexible and used to dealing with last minute changes to Galley operations. Through my extensive years in yachting I have built up worldwide contacts for support in provisioning and Galley logistics.