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Basic information
- Current location Philippines
- Date of birth 13 Nov 1990
- Height 156cm
- Relationship status Single
- Smoker No
- Visible tattoos Yes
- Military service No
- Criminal record No
- COVID-19 fully vaccinated Yes
About me
Have a good day Crewin, My full name is Esperanza Faller from Philippines . I am seeking the position of 3rd or 4rth Commis Chef in a Charter, Private Yacht . Where I can share my skills and knowledge i have gained over the years working in hospitality industry. I am a Bachelor's degree holder of International Hospitality Management . I have my Certificate in Professional Culinary Arts. I worked in 31 meter Motor Yacht based in South America , Luxury Hotel , International Cruise Line and my previous was 45 meter Sailing Yacht based in Greece. I am Adventorous, I am Respectful,Optimistic , Easy to deal with, A team player , I work smart I am making sure that i work Efficiently and Effectively. I am Creative .Resourceful and I have strong Passion working in ocean. I am adaptable, Excellent to be part of a fast-paced working place. I have my complete travel documents and required trainings and I am willing to comply all papers missing if needed. QUALIFICATIONS: ▪︎SEAMAN'S BOOK ▪︎STCW ▪︎PASSPORT ▪︎VALID MARINE MEDICAL ▪︎SDSD ▪︎CROWD MANAGEMENT •. HACCP ▪︎Fully Vaccinated ▪︎Non-Smoker • Visible tiny tattoes
Work experience
Cook /Stewardess (Full time) at 31m Motor Yacht
April 2021 - November 2021 (6 mons 27 days)
I was assigned to be the Sole Stewardess Cook. Preparing meals for 5 crew on board and for the Family owner husband and wife plus 5 Children. It was a private Yacht. Dewp Cleaning and Maintaning.
4rth Cook Pastry (Full time) at 300m Research Vessel
April 2022 - January 2023 (8 mons 15 days)
I am Responsible of the production of Pastries, Desserts,Cakes. Cleaning the work place. Maintaining the USPH Standard.
4rth Cook Pastry (Full time) at 300m Research Vessel
July 2023 - April 2024 (8 mons 22 days)
My duties and responsibilities were the day to day of preparation of various pastries, desserts,cakes bread. Maintaining the deep cleaning of the work place. Performing the USPH standard / (UNITED
Cook Stewardess (Full time) at 45m Sailing Boat
May 2024 - February 2025 (9 mons)
I worked as a Cook Stewardess . I am responsible of purchasing all the needs for the boat . Organizing all the stocks , Preparing Crew Meal from breakfast, snack,lunch, and dinner.
Qualifications
- Barista
- Cocktail Flair Course
- Cocktail Making Course
- Cuisine - Asian
- Cuisine - Chinese
- Cuisine - French
- Cuisine - Gluten Free
- Cuisine - Greek
- Cuisine - Halal
- Cuisine - Indian
- Cuisine - Italian
- Flower Arrangement
- Food and Hygiene Level 2
- Proficiency in Designated Security Duties
- Proficiency in Security Awareness
- Sensual Massage
- Ships Cook Certificate
- STCW 2010
References
Pastry Chef at Research Vessel
Sous Chef at Research Vessel
Certificates
- SDSD
- Medical Certificate for Service at sea (Expiry: 15 Feb 2025)
- STCW (Expiry: 28 Aug 2028)
- Tesda NC2 House Keeping
- SDSD
- Crowd Management Training
- Diploma International Hospitality Management
- Certificate of Professional Culinary Arts
- Certificate of Professional Culinary Arts
- HACCP
Languages
- English
Hobbies & Interests
Research Study,Water Sports, Baking, Cooking,Fashion, Meditation, GYM , Watching Informative Videos, History, World Map, Travel. Foodie,