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Basic information
- Current location Philippines
- Date of birth 13 Nov 1990
- Height 160cm
- Relationship status Single
- Smoker No
- Visible tattoos No
- Military service No
- Criminal record No
- COVID-19 fully vaccinated Yes
About me
First of all i would like to greet Captains, Crew Managers, Yachties, Have a good day, My full name is Esperanza Faller from Philippines . I am seeking the position of 3rd / junior Stewardess in a Charter, Private Yacht . Where I can share my skills and knowledge i have gained over the years working in hospitality industry. I am a Bachelor's degree holder of International Hospitality Management .I already have my experienced in a 31 Metre Yacht based in south america. I just signed off last february in a Passenger International Cruise ship. Presently, I have decided to continue my Career in a Yacht. I had my best life memories in there wayback 2021 . It was challenging yet amazing and enjoyable. Performing mooring, assisting deckhands/skippers , cleaning and maitaining interior in a high standard spotless. Inventories, purchasing and doing all the job as Stewardess/Cook . Working with different nationalities,Folding my sleeves up ,my knees on the floor on my bare feet while working on a extremely sunny day rough sea. I am adventorous, I am respectful, adaptable, optimistic , easy to deal with, a team player and i work smart I am making sure that i work efficiently and effectively. I am creative .resourceful and i have strong love working in ocean. I have my complete travel documents and required trainings and I am willing to comply all papers missing if needed. QUALIFICATIONS: ▪︎SEAMAN'S BOOK ▪︎STCW ▪︎PASSPORT ▪︎SCHENGEN VISA ▪︎C1D VISA ▪︎VALID MARINE MEDICAL ▪︎SDSD ▪︎CROWD MANAGEMENT ▪︎Fully Vaccinated ▪︎Non-Smoker Available for work immediately. For my detailed CV don't hesitate to leave me a message. I would be happy to assist Thank you in advance and kind regards to everyone 😍⚓️✈️
Work experience
Cook /Stewardess (Full time) at 31m Motor Yacht
April 2021 - November 2021 (6 mons 27 days)
I was assigned to be the Sole Stewardess Cook. Preparing meals for 5 crew on board and for the Family owner husband and wife plus 5 Children. It was a private Yacht. Dewp Cleaning and Maintaning.
4rth Cook Pastry (Full time) at 300m Research Vessel
April 2022 - January 2023 (8 mons 15 days)
I am Responsible of the production of Pastries, Desserts,Cakes. Cleaning the work place. Maintaining the USPH Standard.
4rth Cook Pastry (Full time) at 300m Research Vessel
July 2023 - April 2024 (8 mons 22 days)
My duties and responsibilities were the day to day of preparation of various pastries, desserts,cakes bread. Maintaining the deep cleaning of the work place. Performing the USPH standard / (UNITED
Qualifications
- Barista
- Basic Wine Course
- Cocktail Flair Course
- Cocktail Making Course
- Cuisine - Asian
- Cuisine - French
- Cuisine - Gluten Free
- Cuisine - Halal
- Cuisine - Indian
- Flower Arrangement
- Nanny
- Proficiency in Designated Security Duties
- Proficiency in Security Awareness
- Sensual Massage
- STCW 2010
References
Pastry Chef at Research Vessel
Sous Chef at Research Vessel
Certificates
- SDSD
- Medical Certificate for Service at sea (Expiry: 15 Feb 2025)
- STCW (Expiry: 28 Aug 2028)
- Tesda NC2 House Keeping
- SDSD
- Crowd Management Training
- Diploma International Hospitality Management
- Certificate of Professional Culinary Arts
- Certificate of Professional Culinary Arts
Languages
- English
Hobbies & Interests
Research Study,Water Sports, Baking, Cooking,Fashion, Meditation, GYM , Watching Informative Videos, History, World Map, Travel. Foodie,