I am a passionate and experienced Head Chef with more than 15 years of international culinary experience. For the past 7 years I have been based in Australia, leading kitchens and developing menus inspired by Mediterranean, Polish, Greek, and wellness cuisine. I bring creativity, professionalism, and calm energy to every kitchen, combining my chef skills with my training as a breathwork facilitator and life coach. I have a strong background in hospitality, team management, and guest service, and I love creating nourishing food experiences that leave people feeling energized and cared for. I am adaptable, reliable, and open to combining chef roles with steward responsibilities if needed. My dream is to merge fine cuisine with wellness, bringing high standards of food and service to yachts while also supporting a healthy, balanced lifestyle onboard.