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E. Q
Desired positions: Chef de Partie, Commis / 4th Chef, Cook / Crew Chef, Sous / 2nd Chef
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Basic information
- Current location Philippines
- Date of birth 11 Mar 1975
- Height 153cm
- Relationship status Married
- Smoker No
- Visible tattoos Yes
- Military service No
- Criminal record No
- COVID-19 fully vaccinated Yes
About me
I'm looking for new opportunity as a 3rd chef or chef de partie in the yacht, I have worked in ocean cruise lines, River cruise lines and yachts, with good time management and high standards in HACCP. Wide variety of cuisine to offer for guest and crew eye for details and we'll maintained worked place and organized chef. Down to earth person and very approachable person, always open to help in any way I can, love to make people smile with my food. Now in the Philippines ready to deploy with up to date documents and visa on hand.
Work experience
2nd Chef / sous chef (Rotational) at 139m Motor Yacht
March 2010 - April 2011 (1 year 16 days)
Prepare mis en plus for guest food preparations, cool crew food on daily basis, asst head chef in menu planning and ordering of supply for daily operation. Uphold safety protocol in the galley.
Chef de partie (Rotational) at 280m Motor Yacht
March 2022 - October 2022 (6 mons 18 days)
Follow company menu and recepie , attend morning meeting in the galley, follow clean as you go
Chef de partie (Rotational) at 250m Motor Yacht
December 2022 - April 2023 (3 mons 15 days)
Prepare mis en plus on my assigned station, monitor food production and food waste, adhere any issues to the executive chef or sous chef, attend morning chefs meeting for any update on menu
Chef de partie / Sous chef reliver (Rotational) at 40m Motor Yacht
June 2014 - August 2019 (5 years 1 mon 14 days)
Replace sous chef on vacation, prepare mis en plus on assigned station, check food logs and temp fridge log on the station, attend chef meeting, order daily supply for the assigned station
Galley hand (Temporary) at 134m Motor Yacht
November 2023 - July 2024 (7 mons 24 days)
Asst in guest preparation, cook food for crew, maintain cleanliness in the galley, asst in provision for the yacht.uohold high standard in HACCP
Sous chef temp. (Temporary) at 61m Motor Yacht
June 2023 - September 2023 (2 mons 23 days)
Prepare crew food, asst head chef for guest food, weekly inventory for the galley supply, log all food temp and fridges, Maintain cleanliness in the galley
Jr sous chef (Temporary) at 356m Research Vessel
February 2025 - July 2025 (5 mons 24 days)
Over see daily operation in the crew galley, maintains cleanliness in the operation in the galley, adhere special order from officers and captain, order daily supply for the crew galley .
Qualifications
- Cuisine - Asian
- Cuisine - Chinese
- Cuisine - French
- Cuisine - Gluten Free
- Cuisine - Greek
- Cuisine - Indian
- Cuisine - Italian
- Cuisine - Lactose Free
- Cuisine - Thai
- Cuisine - Vegan
- Cuisine - Vegetarian
- ENG-1
- Food and Hygiene Level 2
- Ships Cook Certificate
- STCW 95
References
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Certificates
- STCW 95 (Expiry: 01 Mar 2027)
- Passport (Expiry: 09 Jan 2028)
- Seamans book (Expiry: 11 Nov 2031)
- SDSD
- Crowd management (Expiry: 15 Apr 2027)
- Ships cook certificate (Expiry: 19 Jan 2027)
- C1D visa (Expiry: 28 Nov 2032)
- Food and hygiene level 2 (Expiry: 04 Aug 2027)
Languages
- English
- German
- Filipino
Hobbies & Interests
Cooking, exploring new places, shooting,watching movies and adventurous person