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E. S
Desired positions: Executive / Head Chef
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Basic information
- Current location Canada
- Date of birth 01 Jan 1984
- Height 180cm
- Relationship status Married
- Smoker No
- Visible tattoos No
- Military service No
- Criminal record No
- COVID-19 fully vaccinated Yes
About me
A professional Chef with 15+ years of exceptional track record in driving culinary excellence across the hospitality industry (+around 2 years on the luxury yachts - private/charter), with competencies in Kitchen Operations, seeking a senior position with a dynamic organization to contribute accrued skills in formulating organizational objectives and charting a mutually beneficial growth path.
Work experience
Head/Sous Chef (Lebanese Chef) (Full time) at 116m Motor Yacht
May 2021 - May 2022 (1 year)
Collaborated with restaurant managers and front-of-house staff to ensure seamless service; Cooked dishes according to recipes or personal judgment etc.
Executive/Head Chef (Rotational) at 91m Motor Yacht
May 2022 - February 2023 (9 mons 6 days)
Cooked for luxury charter yacht guests, and made sure they are satisfied; Kitchen Management, Provisioning, Inventory and Supply Management, Menu Planning, Cooking Technique Demonstrations etc.
Qualifications
- Car Driving License
- Cuisine - Asian
- Cuisine - Chinese
- Cuisine - French
- Cuisine - Gluten Free
- Cuisine - Greek
- Cuisine - Halal
- Cuisine - High Calorie
- Cuisine - Italian
- Cuisine - Kosher
- Cuisine - Lactose Free
- Cuisine - Thai
- Cuisine - Vegan
- Cuisine - Vegetarian
- ENG-1
- Food and Hygiene Level 2
- Food and Hygiene Level 3
- Proficiency in Designated Security Duties
- Proficiency in Security Awareness
- Ships Cook Certificate
- STCW 2010
- STCW 95
References
Captain at Motor Yacht
Executive Chef at Motor Yacht
Certificates
- Basic Training (Expiry: 29 Oct 2025)
- Crisis Management and Human Behavior (Expiry: 01 May 2028)
- Crowd Management and Passenger Safety (Expiry: 07 Jul 2025)
- Safety and Ship's Security Awareness (Expiry: 21 Oct 2025)
- Ship's Cook (Expiry: 21 May 2025)
- Seaman's Book (Expiry: 01 Apr 2026)
- Eng1 (Expiry: 03 Feb 2024)
- Level 2 Food Safety and Hygiene for Catering
- Level 3 Food Safety and Hygiene for Supervisors
Languages
- Arabic
- English
- French
Hobbies & Interests
Fishing, hunting, cooking