A London-born, internationaly seasoned Head Chef with over 15 years of professional culinary experience spanning Michelin-starred kitchens, high-end private dining, luxuryevent catering, and yacht charter environments. Holder of full STCW Basic Safety Trainingand ENG1 Medical Certificate, Felix is fuly equipped and ready to step aboard immediately. Having lived and worked across the UK, Germany, Spain (lbiza), and the Netherlands, Felix brings an exceptional breadth of culinary influences - from refined German-French gastronomy and Peruvian-Japanese fusion to contemporary British cuisine and hearty North Sea coastal cooking. His architectural background (BA Hons, Greenwich University) shapes a meticulous, design-led approach to plating and guest experience. Comfortable leading smal, elite brigades in the confined and demanding environment of a superyacht galey, Felix excels at crafting bespoke, restaurant-quality menus tailored to the precise dietary requirements, preferences, and cultural tastes of discerning UHNW guests. Equaly at home preparing intimate owner's dinners or lavish multi-course charter banquets, he delivers an uncompromising standard of excellence every time