My name is Gizem, and I am a chef born and raised in the beautiful Aegean coast. Gastronomy is my creative outlet, and my passion for food has deepened through my experiences working with Michelin-starred chefs. I always aim to impress my guests by perfectly combining flavors and presentation. Although I have not worked on yachts before, I spent a year as a live-in private chef for one of Turkey’s finest families. This experience enhanced my ability to meet various culinary needs and allowed me to understand the importance of guest satisfaction. The sea, to me, is not just a body of water; it represents freedom, tranquility, and a source of creativity. The opportunity to work on yachts would allow me to blend my strong connection with the sea and my passion for gastronomy. I am eager to provide unforgettable experiences for my guests.