I am Giuseppe Rutigliani, Italian chef with 33 years international experience around Europe and the United States. I have worked in Luxury hotels, top level restaurants and last 13 years working as a private and consulting chef in the yachting industry, private villas ( Miami, Los angeles, Cannes, London, Bahamas, Sardinia and other places ) . I have been for 9 months in Virgin Gorda 2015/2016 as executive chef in YCCS yachting club belonging to Sardinia YCCS. More experiences details you will find in my Resume. I am currently around the Caribbean sea on a big sailing yacht. I am very flexible with the guest crew and attentive to the various requests of guests on board. I would consider good and exciting job opportunities around the world especially western side of the Mediterranean side US and Caribbean , also private villas and UHNW I am currently working as head chef on Maltese Falcon till the end of season at the end of April. My personal reason pushed me to find another chef job position to be more proactive, rested and attentive to the needs of guests and crew as before. I speak Italian as my mother language, English and Spanish.