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H. C

Desired positions: Commis / 4th Chef

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Basic information

  • Current location Philippines
  • Date of birth 16 Dec 1987
  • Height 166cm
  • Relationship status Single
  • Smoker No
  • Visible tattoos No
  • Military service No
  • Criminal record No
  • COVID-19 fully vaccinated Yes

About me

This person has not added any about information.

Work experience

Galley Hand (Rotational) at 290m Sailing Boat

May 2016 - February 2017 (8 mons 21 days)

Rotate groceries and supplies, especially perishables. Unload and store groceries and supplies. Responsible for cleaning and organize all galley area up to USPH standards. Clean and sanitize

Galley Hand (Rotational) at 290m Sailing Boat

April 2017 - January 2018 (8 mons 24 days)

Maintain the cleanliness of all Galley Outlets Pot & Dish washing machines and any adjacent areas assigned to the Food & Beverage Department in compliance with company standards and expectation.

Galley Hand (Rotational) at 295m Sailing Boat

September 2019 - May 2020 (8 mons 14 days)

To ensure smooth operation during meal hours for china, glassware and silverware. To keep assigned lockers clean and tidy at all times and in accordance to safety rules and regulations.

Galley Hand (Rotational) at 252m Sailing Boat

October 2018 - July 2019 (8 mons 11 days)

To maintain the highest standards of cleanliness and to follow the Shipboard Sanitation and Health Program at all times in assigned areas in all Galleys and food outlets.

Galley Hand (Rotational) at 295m Sailing Boat

July 2021 - March 2022 (7 mons 29 days)

To follow and execute the Shipboard Sanitation Program and to complete and update all Sanitation Log sheets as per policy. Promoted to 3rd Cook.

3rd Cook (Rotational) at 315m Sailing Boat

September 2022 - April 2023 (6 mons 20 days)

Food preparation in strict adherence to the given standards. Ensure all operetions are carried out with the utmost economy consistent with the agreed quality and hygiene standards.

3rd Cook (Rotational) at 265m Sailing Boat

September 2023 - April 2024 (7 mons 8 days)

Working in main galley. Preperaring foods for service, making logs . Maintaining cleanliness up to usph standards. Making showplate food food tasting.

Qualifications

This person has not added any qualifications.

References

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Certificates

  • Basic training (Expiry: 07 Sep 2025)
  • Crowd Management (Expiry: 12 Aug 2025)
  • Crisis Management (Expiry: 08 Nov 2027)
  • Ship Security Awareness Training and Seafarers with Designated Security Duties
  • Basic Food Safety Level 2 (Expiry: 24 Aug 2027)

Languages

  • English

Hobbies & Interests

This person has not added any hobbies and interests

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