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J. C
Desired positions: Commis / 4th Chef, Cook / Crew Chef
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Basic information
- Current location Antibes France
- Date of birth 28 Dec 1981
- Height 169cm
- Relationship status Single
- Smoker No
- Visible tattoos No
- Military service No
- Criminal record No
- COVID-19 fully vaccinated Yes
About me
Hi,Im Jasper Cabajar a hardworking crew,easy to communicate with other crew,i have a lot experiences regarding my skills in the galley and i want to develop more my skills in culinary industry working with great head chefs.I hope i can be a part in your team if i given a chance ill be thankfull and appreciate with that.Thankyou
Work experience
Crew Cook/Crew Chef (Rotational) at 79m Motor Yacht
October 2019 - Currently employed
Respondible in provisioning,maintaining the galley clean and sanitize at all times,Responsible in cooking for crew,officers and to the captain and also helping headchef in Season time.
Qualifications
- Cuisine - Asian
- Cuisine - Chinese
- Cuisine - French
- Cuisine - Greek
- Cuisine - Halal
- Cuisine - Indian
- Cuisine - Italian
- Cuisine - Thai
- Cuisine - Vegan
- Cuisine - Vegetarian
- Ships Cook Certificate
References
This person has not added any references.
Certificates
- STCW (Expiry: 02 May 2024)
- ENG1 (Expiry: 27 Nov 2025)
- Ships Cooks Certificate (Expiry: 08 Dec 2023)
Languages
- English
Hobbies & Interests
My interest is watching tv shows like basketball and mh hobbies is love to cook and developing more knowledge in cooking.