With a foundation rooted in a master's degree in international relations, my journey took an unexpected turn into the world of culinary arts at the prestigious Michelin-starred restaurant, Hide. This unique path cultivated my problem-solving acumen and honed my communication skills, preparing me for the rigors of any challenge. Now, driven by a fervent desire for growth and excellence, I am poised to embark on a new adventure in the yachting industry. Having spent my formative years in the enchanting Balearic Islands, I bring a deep understanding of maritime culture and a natural affinity for the sea. Armed with a year's worth of invaluable experience in the culinary realm, coupled with fluency in multiple languages, I am well-equipped to transition seamlessly into the role of a deckhand. My time at Hide instilled in me a passion for navigating diverse situations and a commitment to delivering excellence in every endeavor. I am eager to leverage my versatile skill set and adaptability to thrive in the dynamic environment of the yachting industry. As I embark on this new chapter, I am excited to contribute my expertise and embrace the challenges that lie ahead, all while continuing to pursue personal and professional growth.