Having spent 4years working as a stew/ deck after as a chief stew on busy luxury charter yachts I have gained comprehensive knowledge of all aspects of yacht operations.This experience allowed me to develop and perfect my skills alongside an amazing Captain and Michelin -level chefs. I am particularly adept at managing the needs of guests and ensuring that they have a positive experience on board. I have a strong attention to detail and take pride in my work. I am also a team player and enjoy working with others to ensure that all guests’ needs are met.I m a professional yoga teacher with 15 years of experience, addicted for the health lifestyle, and nutrition which knowledges I can utilize on board.