Having spent 3 years working as a stewardess and deckhand. I have gained comprehensive knowledge of all aspects of yacht operations.This experience allowed me to develop and perfect my skills alongside an amazing Captain and Michelin -level chefs. My responsibilities started with, - Welcome guests and ensure they feel at home, - Prepare cocktails, coffees, and refreshments to the highest standard, - Anticipate guest needs, resolving issues proactively before they arise, - Luxury hospitality in a similar high - profile super yacht setting - Attention to detail and be proactive approach to guest satisfaction - Cabin arrangement. laundry and interior organization - Provisioning, monitoring and managing inventories - Deck work from washing to being the Captain's eye - Assisting in the maneuvering and mooring process, line handling (which one of my favorite.) keep watching, and more..