With over 25 years of professional culinary experience spanning fine dining, peripatetic catering, and bespoke nutrition-focused meal preparation, I am passionate about creating meals that not only delight the palate but also support health, performance, and wellbeing. Throughout my career, I have specialized in crafting tailored menus for individuals and groups with specific dietary requirements ranging from therapeutic diets in healthcare settings to plant-based nutrition programs for athletes. In my current role as a Peripatetic Chef at Premium Healthcare, I work closely with nutritionists and care teams to design meals that are nutritious, delicious, and aligned with clients’ medical, cultural, and lifestyle needs. This hands-on experience has strengthened my ability to translate nutritional science into flavourful, accessible cuisine that has a measurable impact on wellbeing.