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J. Q
Desired positions: Executive / Head Chef, Sole Chef, Sous / 2nd Chef
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Basic information
- Current location Philippines
- Date of birth 06 Dec 1985
- Height 166cm
- Relationship status Married
- Smoker No
- Visible tattoos Yes
- Military service No
- Criminal record No
- COVID-19 fully vaccinated Yes
About me
I am a Hospitality and Culinary Professional Chef with over 15 years of successful International experience in Ultra luxury cruise lines and Yachts, and fine dining restaurant, Trained and worked for the restaurants of Multi-Awarded and Michelin starred Chefs, such as Chef Thomas Keller, Chef Sven Erverfeld, Chef Michael Mina. Creative and innovative Chef with passion for World-class, high-end Food Quality Standards. Proficient in public health and sanitation program (USPH/HACCP). i am In-charge of the Culinary and restaurant operation, with high results-oriented focus, delivering memorable dining experience and customer satisfaction thru Passion and dedication towards work, involved in Menu planning, development and implementation, staff training and coaching for successful kitchen operation and teamwork. Highly motivated and strong interpersonal skills and experienced. Have an exceptional skills in team leading, making trainings and creating positive mood and mindset for the success of each and every team member and the whole operation. Easy to get along with people, I always have a positive attitude at work and as person.
Work experience
Chef de Cuisine / Head Chef (Outlet) (Full time) at 241m Sailing Boat
December 2024 - March 2025 (3 mons 12 days)
In charge of the whole kitchen operation of the restaurant, such as, Provision and Requisition, overseeing Preparation and readiness for service of all Foods in top quality prepared by station Chefs
Chef de Cuisine / Head Chef (Outlet) (Full time) at 241m Motor Yacht
May 2024 - September 2024 (4 mons 4 days)
In charge of kitchen operation such as Provision and requisition of ingredients, overseeing preparation and readiness in service of all foods in top quality standards prepared by station Chefs.
Senior Sous Chef (Rotational) at 190m Motor Yacht
November 2023 - April 2024 (5 mons 13 days)
reports to the Head Chef, in charge of full station operation of kitchen, making sure all station chefs are ready for service and prepared all the mice en place in top quality standards.
Sous Chef (Rotational) at 190m Motor Yacht
May 2023 - September 2023 (4 mons 1 day)
reports to the Head Chef, in charge of full station operation of kitchen, making sure all station chefs are ready for service and prepared all the mice en place in top quality standards.
Jr Sous Chef (Rotational) at 198m Motor Yacht
April 2022 - March 2023 (11 mons)
reports to chef de cuisine, overseeing all station chefs preparation and service readiness for success operation. making sure all foods that will go out to the guest are on high standards and quality
Qualifications
- Car Driving License
- Cuisine - Asian
- Cuisine - Chinese
- Cuisine - French
- Cuisine - Gluten Free
- Cuisine - Greek
- Cuisine - Halal
- Cuisine - Italian
- Cuisine - Kosher
- Cuisine - Lactose Free
- Cuisine - Vegan
- Cuisine - Vegetarian
- ENG-1
- Food and Hygiene Level 1
- Food and Hygiene Level 2
- Food and Hygiene Level 3
- Motorcycle Driving License
- Proficiency in Designated Security Duties
- Proficiency in Security Awareness
- Ships Cook Certificate
- STCW 2010
- STCW 95
References
Head Chef at Motor Yacht
This reference scored them
Director of Global Pastry Programming - The MINA Group at Motor Yacht
This reference scored them
Certificates
- BT-Solas (Expiry: 10 Jun 2026)
- Ship's Cooks - National Certificate III (Expiry: 06 May 2026)
- Ship Security Awareness Training and Seafarers with Designated Security Duties
- Refresher Course on Survival Craft and Rescue Boats other than Fast Rescue Boats (Expiry: 03 Oct 2029)
- Medical Certificate for Service At Sea (Expiry: 04 Apr 2027)
Languages
- English
- Filipino
Hobbies & Interests
I have a big interest in doing nature trips, island hopping and especially traveling the world, experiencing different kinds of culture. I love music, I play the Guitar and Drums, I love taking pictures of beautiful scenery, and the most thing I love is cooking and creating wonderful delicious foods