Good day, my name is Jerko Roso and I am a Croatian chef with over 15 years of experience working at the highest level : luxurious restaurants, hotels, private villas, cruise ships and yachts. I fully understand the hard work and dedication needed within this industry. As a culinary trained professional, I have strong communication and representation skills, the ability to thoroughly understand guest preferences, extensive food and nutrition knowledge, creative menu planning. I am calm, flexible, able to work under pressure, reliable, honest and a team player, responsible, very organized, attentive to details and hardworking, maintaining strict hygiene standards and food safety. A yacht Chef is a key crew member as the happiness of guests on board yachts depends largely on the food and how creative and talented the Chef is. My food is healthy, full of colour and flavour, the most exclusive gastronomic delight.