Choose resume template
Basic information
- Current location England
- Date of birth 14 Dec 1999
- Height 172cm
- Relationship status Single
- Smoker No
- Visible tattoos No
- Military service No
- Criminal record No
- COVID-19 fully vaccinated Yes
About me
confident, detail- orientated individual with 3 years bespoke service at sea, alongside a strong hospitality background. I pride myself at producing an impeccable experience for guests whilst constantly pushing my abilities. I thrive in high paced environments and easily adapt to new situations I am very positive and cheerful person and am very down to earth
Work experience
2nd Stew (Full time) at 44m Motor Yacht
April 2024 - September 2024 (5 mons 15 days)
rotating service, housekeeping and laundry. creating flower arrangements/ table decorations. detailing of all interior guest and crew spaces.
Food and Beverage Supervisor (Rotational) at 72m Motor Yacht
April 2022 - November 2023 (1 year 6 mons 20 days)
all drink inventory, daily housekeeping on lounge/ bar areas. Service in the restaurant both as a stew and separate wine service. greatest achievement was promoted from service stew to a supervisor
2nd Stew (Temporary) at 50m Motor Yacht
February 2024 - February 2024 (8 days)
aiding chief stew with the start up of the boat, uniform inventory, ac units, crewprovisioning
Qualifications
- Basic Wine Course
- Car Driving License
- Cocktail Making Course
- ENG-1
- Flower Arrangement
- Food and Hygiene Level 2
- IAMI Guest - Introduction to Yachting
- Personal Trainer
- Personal Trainer
- Proficiency in Designated Security Duties
- Proficiency in Security Awareness
- Silver Service
- Sports Massage
- STCW 2010
References
Chief Stew at Motor Yacht
Chief Stew/Purser at Motor Yacht
This reference scored them
Certificates
- ENG1 (Expiry: 18 Jan 2026)
- STCW (Expiry: 25 Feb 2026)
- Food and Hygiene Lvl 2
- Proficiency in Designated Security Duties
Languages
- English
Hobbies & Interests
gym, sports and outdoor activities