Dear Hiring Manager, I am writing to express my keen interest in the Chef position aboard your yacht. With over 19 years of professional culinary experience and a successful season in the yachting industry under my belt, I bring both the skillset and the mindset required to deliver exceptional cuisine in dynamic and demanding environments. Most recently, I worked as Sole Chef on MY/Cornelia (34m) and Crew Chef on MY/Laurel (74m), catering for guests and crew while cruising the Amalfi Coast. My responsibilities included full menu design, provisioning, accommodating dietary restrictions, and preparing a variety of international cuisines—from Mediterranean to Asian, plant-based to indulgent desserts. I thrive in fast-paced galleys, value clear communication, and maintain consistently high standards, whether baking fresh bread at sea or creating memorable meals for private celebrations. Trained at the Prue Leith Chefs Academy, I combine classical training with global influences and a deep respect for dietary preferences. I hold all necessary certifications, including STCW, Food & Hygiene Level 2, RYA Level 2, and an ENG1 medical. I am confident, energetic, and fully committed to bringing my culinary creativity and team spirit to your crew. I would welcome the opportunity to join your team and contribute to the success of your season. Thank you for considering my application—I look forward to the possibility of discussing it further. Warm regards, Ludwig van der Walt Yacht Chef