Choose resume template
Basic information
- Current location Kenya
- Date of birth 16 Jun 1986
- Height 172cm
- Relationship status Married
- Smoker No
- Visible tattoos No
- Military service No
- Criminal record No
- COVID-19 fully vaccinated Yes
About me
A seasoned and creative chef with over a decade of expertise of Continental cuisines passionate about crafting extraordinary culinary journeys. Ready to infuse diverse skills and innovation into a dynamic, fast-paced, multicultural setting. Committed to delivering delectable dishes, embracing maritime dining challenges, and eager to bring culinary excellence, menu innovation, and leadership to elevate onboard dining and exceed guest expectations.
Work experience
This person has not added any work experience.
Qualifications
- Basic Wine Course
- Car Driving License
- Cuisine - French
- Cuisine - Gluten Free
- Cuisine - Halal
- Cuisine - Italian
- Cuisine - Kosher
- Cuisine - Lactose Free
- Cuisine - Vegan
- Cuisine - Vegetarian
- ENG-1
- Food and Hygiene Level 1
- Food and Hygiene Level 1
- Food and Hygiene Level 2
- Food and Hygiene Level 2
- Proficiency in Security Awareness
- Sommelier Level 1
- STCW 95
References
This person has not added any references.
Certificates
- STCW (Expiry: 04 Aug 2029)
- CDC /Seamans booklet (Expiry: 04 Aug 2029)
- Degree in Bsc (Hospitality and Tourism Management)
- Basic Computer certificate - Ms office packages
Languages
- Arabic
- English
Hobbies & Interests
- Jogging
- Playing long tennis
- visiting friends and socializing
- participating in community works