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Basic information
- Current location Symphony of the Seas
- Date of birth 27 Jun 1981
- Height 190cm
- Relationship status Married
- Smoker Yes
- Visible tattoos No
- Military service No
- Criminal record No
- COVID-19 fully vaccinated Yes
About me
I consider myself loyal, honest hardworking and efficient at my assigned duties. I am a lover of nature having spent most of my working life at various properties on the island of Tobago. I am also the father of 2 beautiful girls.
Work experience
Commis 2 (Full time) at 361m Motor Yacht
May 2023 - September 2024 (1 year 3 mons 20 days)
Responsible for Americana - fast food station-line on port and starboard side. Check and reporting to the CDP on any issues with the operation.
Qualifications
- Cuisine - Chinese
- Cuisine - French
- Cuisine - High Calorie
- Cuisine - Indian
- Cuisine - Italian
- Cuisine - Lactose Free
- Cuisine - Vegan
- Cuisine - Vegetarian
- Proficiency in Security Awareness
- STCW 2010
References
Executive Sous Chef at Motor Yacht
Certificates
- Certificate of Proficiency in Security Awareness for Seafarers
- STCW 10 (Expiry: 17 Sep 2027)
- Return to Service Restaurant and Culinary Operations
- Odyssey Food and Beverage Overview Training
- Plate It Safe Back of House
Languages
- English
Hobbies & Interests
Football, drawing , cooking