My name is Louie Ferraro, I am a young, energetic, hardworking induvidual with a drive to exceed what is expected of me and make provide guest service that I truly feel proud of. I have a long history in hospitality, including multiple seasons as a host in luxury ski chalets, so guest interation and service is something I feel comes as second nature. My years in luxury hospitality have given me the opportunity to work with some amazing people and mentors, and has allowed me to refine my skills and venture into other industry areas such as the culinary industry. Cooking has become a strong passion of mine and having done my first job as a chef over the winter of 2024 it a skill I am set on improving any way I can. I would describe myself as a very creative induvidual, not only in my free time but in a way I often apply to my work. I love using my knowledge in different ways to overcome obstacles I am faced with, and feel I am one to come up unique solutions to these challenges. I am a very hands on person, and am not afraid to get to work on jobs that require a bit of elbow grease. I learn best by pushing myself out of my comfort zone and am always willing to try new things that will help me grow and progress in a scenario.