As a seasoned British chef with a keen eye for detail and a passion for culinary excellence, I bring a wealth of experience and creativity to any kitchen. My background includes high rosette and Michelin star experience, as well as notable tenures in luxury resorts in the Caribbean and Dubai. I am adept at crafting innovative, seasonally inspired dishes that delight and surprise guests. My culinary journey has honed my skills in creating high-standard, exceptional cuisine, while keeping abreast of current food trends. Additionally, I possess advanced knowledge and training in patisserie, confectionery, and chocolatiering. My expertise in these areas has been recognized with a nomination for Pastry Chef of the Year at the Caribbean Awards 2023. I am particularly skilled in working with diverse teams, fostering strong relationships, and collaborating effectively with colleagues from various cultural backgrounds. I am confident in my ability to elevate the dining experience and contribute to the success of your esteemed establishment with my dedication to quality, creativity, and professionalism. I look forward to the opportunity to discuss how my expertise aligns with your needs.