I’m a motivated and detail-oriented Junior Stewardess currently based in Antibes. I grew up on a farm in the UK, which gave me a strong work ethic, hands-on attitude, and love for the outdoors. I recently completed my Superyacht Stewardess training with Flying Fish and was awarded the “Future Chief Stew” for my initiative, positive mindset, and high standards. My background includes experience in luxury events, private households, and education support for high-net-worth families. Roles that have helped me build excellent communication skills, professionalism, and discretion. I’m passionate about travel, love learning from new environments and cultures, and take pride in creating a warm, polished onboard experience for guests. I thrive in a team, adapt easily, and am always ready to jump in with a smile.