With 14 months in the industry, I'm eager to apply my Deck/Stew skills. My lifelong connection to fishing and boating, including launching and manoeuvering a 5.5 m semi-rigid rubber duck on deep-sea and river trips, has fueled my passion. Holding a PB Level 2 license, I'm well-versed in water activities. As a PADI Open Water certificate holder, I aim to become a certified dive instructor. Beyond maritime pursuits, my proficiency in carpentry, varnishing, painting, and team management (up to 15 employees) brings a diverse skill set. I've completed a construction management course, highlighting my commitment to learning. Currently enrolled in an online nutrition course, I align my skills with a holistic lifestyle, including Yoga, with plans for Pilates and PT. Initially pursuing a Deck/Stew role, I embraced a challenge as a Yoga/Housekeeping Stewardess, gaining invaluable exposure to yachting. Skills like attention to detail, cleanliness, adaptability, and professionalism were honed in the Interior. Actively broadening my skill set, I ventured onto the deck, solidifying my desire for a Deck/Stew role. This hands-on experience deepened my understanding of yacht operations, fueling my passion for tasks inside and outside the yacht.