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M. B
Desired positions: Commis / 4th Chef, Cook / Crew Chef, Sous / 2nd Chef
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Basic information
- Current location Barcelona
- Date of birth 09 Mar 1998
- Height 186cm
- Relationship status Single
- Smoker No
- Visible tattoos Yes
- Military service No
- Criminal record Yes
- COVID-19 fully vaccinated Yes
About me
My name is Marc Blaya, and I am a private chef. After working in Michelin-starred restaurants and as Head Chef at a five-star hotel in Barcelona, I am looking to continue developing my career in the yachting industry and to grow both personally and professionally.
Work experience
Galley Hand/ Crew Chef (Temporary) at 87m Motor Yacht
July 2026 - August 2026 (14 days)
Provisioning of all food items from local source. Constantly maintaining food safety, storage standards and inventory. Adapting to health nutrition, diets and allergies according to guest preferences
Qualifications
- Car Driving License
- ENG-1
- Food and Hygiene Level 2
- Ships Cook Certificate
- STCW 95
References
This person has not added any references.
Certificates
- STCW 95 (Expiry: 29 Apr 2031)
- ENG1 (Expiry: 11 Jun 2028)
- Ships Cook Certificate
- Food Hygiene Level 2 (Expiry: 26 Jun 2031)
Languages
- English
- Spanish
Hobbies & Interests
I love to travel, to do sport and I really enjoy cooking and eating!