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M. G
Desired positions: Executive / Head Chef, Sous / 2nd Chef
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Basic information
- Current location Italy
- Date of birth 04 Nov 1996
- Height 176cm
- Relationship status Single
- Smoker No
- Visible tattoos Yes
- Military service No
- Criminal record No
- COVID-19 fully vaccinated Yes
About me
Italian chef with Michelin background. Down to earth, passionate and smiling that adapts quickly to all circumstances. Happy to share my knowledge and always hungry to learn and improve. Looking for Rotational Head Chef or Rotational Sous Chef roles. Comfortable with both services : Plated and Family Style. All certificates in hand: Stcw, Eng1, F&H lev.3, Seaman's Book, EU Passport, B1-B2 Visa and Culinary Diploma (5 Years studies)
Work experience
Temporary Sous Chef (Temporary) at 146m Motor Yacht
June 2024 - September 2024 (2 mons 4 days)
Cooking for owner and his guests. Supervision of crew cooks.
Executive Sous Chef (Rotational) at 142m Research Vessel
June 2023 - June 2024 (1 year)
3 contracts onboard expedition vessels
Head Chef (Rotational) at 57m Motor Yacht
November 2024 - November 2025 (11 mons 26 days)
Rotational Head Chef Cooking and menu development for owners and up to 10 guests. Supervising and mentoring the crew chef Provisioning and inventory
Qualifications
- Car Driving License
- Cuisine - Asian
- Cuisine - French
- Cuisine - Gluten Free
- Cuisine - High Calorie
- Cuisine - Italian
- Cuisine - Lactose Free
- Cuisine - Vegan
- Cuisine - Vegetarian
- ENG-1
- Food and Hygiene Level 3
- Proficiency in Designated Security Duties
- Proficiency in Security Awareness
- Ships Cook Certificate
- STCW 2010
- STCW 95
References
Executive Chef at Research Vessel
Head Chef at Motor Yacht
This reference scored them
Certificates
- STCW (Expiry: 19 Oct 2027)
- Food Hygiene level 3 (Expiry: 17 Jun 2027)
- Eng 1 (Expiry: 13 Sep 2026)
- Culinary Diploma
Languages
- English
- French
- Italian
- Spanish
Hobbies & Interests
Cooking, tennis, reading and plant care