I am organised, diligent and I host integrity throughout my work. Throughout my career, I have shown that I am always keen to learn about new operations and continuously step out of my comfort zone in order to do so - I feel that the combination of this as well as the yearn for further career development make us a great match! I believe that I can always learn something new and allow others to learn from me - I embrace the ebb and flow throughout my work as well as in my personal life. My extensive client focused work experiences, gained particularly from Skibo Castle, have enabled me to feel comfortable in unfamiliar environments. Thus, allowing me to portray a calm exterior when working hard in stressful situations, particularly during service. I am an ideal candidate because I am a well rounded, organised and approachable team lead with extensive experience in both fine dining and wine service. That said I am under no ill illusion that there is always something new to learn too! A large part of my most current role has been supporting, mentoring and coaching the most junior food and beverage team members (Rank 1 Butlers and BOH Stewards) whether this is setting private dining rooms, aiding with table-scapes, supporting BOH bar operations and cellar management, creating cocktails or serving wine and champagne. I would also lead afternoon tea service at the Club to avoid any bottlenecks, redirecting Butlers to ensure a smooth afternoon tea service as well as a calm transition leading into the evening. This time last year, I obtained Level 2 from WSET. I am always keen to learn from my peers as well as highlighting bite size chunks to those who are interested in learning and or who are curious about studies themselves. Currently I am saving funds in order to study CMS' Introductory course. I bring an extensive knowhow of food and beverage, fine dining and now silver service operations as well as a sound knowledge of our overall industry.