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Basic information
- Current location Cape Town
- Date of birth 10 Feb 1971
- Height 175cm
- Relationship status Single
- Smoker No
- Visible tattoos No
- Military service No
- Criminal record No
- COVID-19 fully vaccinated Yes
About me
I am an avid food lover, and wine enthusiast. I have a tremendous love and healthy respect for the sea and all the bounty it provides. I enjoy preparing nourishing, well balanced meals that are both memorable and thought provoking. I am equally comfortable working as part of a dynamic team in a large galley or alone in an intimate space. Meditation and reading guide me daily.
Work experience
Sous Chef (Full time) at 192m Motor Yacht
November 2017 - March 2024 (6 years 4 mons 15 days)
USPH and HAACP execution and monitoring. Lead a team of 12 to produce menus of differing global cuisines - location dependent. Menu creation and execution - preference dependent.
Qualifications
- Cuisine - French
- Cuisine - Gluten Free
- Cuisine - Greek
- Cuisine - High Calorie
- Cuisine - Indian
- Cuisine - Italian
- Cuisine - Lactose Free
- Cuisine - Thai
- Cuisine - Vegan
- Cuisine - Vegetarian
- Ships Cook Certificate
References
This person has not added any references.
Certificates
- STCW (Expiry: 02 Jan 2028)
- Medical (Expiry: 26 Mar 2026)
Languages
- English
Hobbies & Interests
Yoga, meditation, Ayurveda, reading, sport