Detail-oriented Chef de Partie Pastry with 23 years of working experience in several Cruise Ship and Yachting Industry. Known for attention to detail, love of food and extensive knowledge of culinary arts. Trained in Pastry and Baking equipment and Mediterranean cuisine. Astute Chef de Partie highly skilled in plating and designing elaborate food garnishes. Talented individual offering extensive culinary abilities and thriving on mentoring newly hired kitchen personnel. Exceptional banquet displays, dessert table creation. Detail-oriented, team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious desserts while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.