Dear Captains, Crew Agencies, and Recruiters, I am an experienced Head Chef with a modern culinary approach and a strong background in Michelin-starred restaurants, superyachts, luxury hotels, and private villas. I have also successfully owned and operated my own restaurant. I am seeking a Head Chef position onboard a 60–120m superyacht, where I can deliver refined, high-end culinary experiences for both owners and guests, while also ensuring consistent, well-balanced cuisine for crew. I have extensive experience in galley organisation, advanced provisioning, budget control, and leading culinary teams to the highest yachting standards. I am professional, reliable, and accustomed to the expectations of UHNW clients, with a strong focus on quality, discretion, and adaptability in both private and charter environments. I would be pleased if my profile is of interest and would welcome the opportunity to discuss suitable opportunities. Instagram portfolio: @private_chef_peter Kind regards, Peter