As an experienced culinary professional, I’m able to lead and manage other employees, work under pressure and mainly perform well in fast-paced environments. My past experiences have given me a fresh perspective and a deep understanding of what are the critical elements required to be an efficient chef and I would fit any environment. I’m passionate about my job and enjoy getting better. I wish to be able to introduce you to some of my specialties, including certain types of food, very attentive and I adapt to everyone's wishes. I always excelled at communication with customers and exceeded all goals and targets. Speaking of languages, I’m a native Italian and proficient in English and French I Believe that it would be an excellent opportunity for me to grow professionally.