I am a highly skilled culinary professional with a passion for creating delicious and visually stunning dishes. With over three years of experience in the industry, I have honed my skills in various culinary techniques and cuisines. From a young age, I developed a love for cooking and experimenting with flavors. I pursued his passion by seeking out mentorship from experience culinary marvels, where I gained a solid foundation in culinary arts and learned the importance of precision and attention to detail in the kitchen. I possess deep understanding of ingredients, flavors, and techniques, allowing me to create innovative and unique dishes that leave a lasting impression on diners. I am is known for my ability to combine traditional and modern culinary techniques, resulting in dishes that are both comforting and exciting such as his Mango Cheesecake, innovative Sushi Platters, Birria Tacos, Baking Fresh Bread and Waffle Burgers to name a few. I also possess a keen eye for presentation, believing that food should not only taste amazing but also look visually appealing. In addition to my culinary skills, I am well-versed in kitchen management, menu planning, and cost control. During my career as a police officer I attained skills in leading teams and ensuring smooth operations in high-pressure environments. Passionate about continuous learning, I stay updated with the latest culinary trends and techniques. I am always seeking new challenges and opportunities to push my creative boundaries and deliver exceptional dining experiences. Whether it's creating a multi-course tasting menu or catering for a large event, I bring my expertise, creativity, and dedication to every culinary endeavor. My commitment to excellence and ability to create memorable dining experiences make me a sought-after culinary professional in the industry.