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R. F
Desired positions: Cook / Crew Chef, Cook / Steward(ess)
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Basic information
- Current location Orion, Bataan
- Date of birth 10 Dec 1971
- Height 170cm
- Relationship status Married
- Smoker No
- Visible tattoos No
- Military service No
- Criminal record No
- COVID-19 fully vaccinated Yes
About me
Good day! I am Richard Filgueras. 52 years of age , residing in Sorsogon city and have 15 years experience as Ch.cook in LNG, LPG, Bulk & Container vessels. I sailed with European, Indian, Norwegian, Asian and other nationalities in my sailing carrer. I would like to apply as Ch.Cook /cook in your good company. Attached is my simple resume and copies of my documents which are all valid. My contact # : +639662853689. Thank you and hoping that my application be considered. Truly yours, Richard V. Filgueras
Work experience
Ch. Cook (Full time) at 289m Research Vessel
July 2022 - March 2023 (8 mons 12 days)
In-charge of galley department. Cook nutritious and delicious food for the intere crew. Makes proper budgeting of provision jgand galley consumables. In-charge of inventory and victualling.
Ch.cook (Full time) at 292m Research Vessel
October 2021 - April 2022 (5 mons 19 days)
In-charge of galley department. Cook nutritious and delicious food for the intere crew. Makes proper budgeting of provision jgand galley consumables. In-charge of inventory and victualling.
Ch. Cook (Full time) at 277m Research Vessel
October 2020 - May 2021 (7 mons 7 days)
In-charge of galley department. Cook nutritious and delicious food for the intere crew. Makes proper budgeting of provision jgand galley consumables. In-charge of inventory and victualling.
Ch. Cook (Full time) at 226m Research Vessel
July 2019 - March 2020 (7 mons 11 days)
In-charge of galley department. Cook nutritious and delicious food for the intere crew. Makes proper budgeting of provision jgand galley consumables. In-charge of inventory and victualling.
Ch. Cook (Full time) at 225m Research Vessel
May 2018 - March 2019 (9 mons 18 days)
In-charge of galley department. Cook nutritious and delicious food for the intere crew. Makes proper budgeting of provision jgand galley consumables. In-charge of inventory and victualling.
Ch. Cook (Full time) at 300m Research Vessel
April 2017 - November 2017 (6 mons 23 days)
In-charge of galley department. Cook nutritious and delicious food for the intere crew. Makes proper budgeting of provision jgand galley consumables. In-charge of inventory and victualling.
Ch. Cook (Full time) at 229m Research Vessel
April 2016 - December 2016 (8 mons 19 days)
In-charge of galley department. Cook nutritious and delicious food for the intere crew. Makes proper budgeting of provision jgand galley consumables. In-charge of inventory and victualling.
Qualifications
- Cuisine - Asian
- Cuisine - Chinese
- Cuisine - Indian
- Cuisine - Russian
- Cuisine - Thai
- Food and Hygiene Level 2
- Ships Cook Certificate
References
This person has not added any references.
Certificates
- Ships Cook NC III (Expiry: 17 Apr 2027)
- PSCRB (Expiry: 05 Oct 2025)
- BT (Expiry: 05 Oct 2025)
- BTOC
- BTLGT
- SSA/SSD
Languages
- English
- Filipino
Hobbies & Interests
I love to cook and bake, i also enjoy painting and making sketches.
Basketball is my sport.