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R. J
Desired positions: Cook / Crew Chef, Sous / 2nd Chef
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Basic information
- Current location Nassau
- Date of birth 21 Nov 1987
- Height 162cm
- Relationship status Married
- Smoker No
- Visible tattoos No
- Military service No
- Criminal record No
- COVID-19 fully vaccinated Yes
About me
I’ve been working in the culinary world for several years, with a strong focus on pastries and fine dining, most recently in a high-end 5-star hotel. Through this experience, I’ve developed not only a refined skill set but also a deep respect for precision, consistency, and creativity in the kitchen. I’m passionate about the craft and take pride in delivering high-quality dishes, whether sweet or savory. While I bring a solid foundation with me, I’m also very much here to learn, grow, and be part of a team that pushes for excellence. This opportunity genuinely excites me—I don’t just want the job, I want to be part of something great, and I believe my energy and dedication would reflect that from day one.
Work experience
Chef (Temporary) at 13m Sailing Boat
April 2025 - April 2025 (4 days)
Cooking for 8 guests and 2 crew. Handled menu planning, provisioning, and preparing high-quality meals in a small galley while maintaining food safety and efficiency.
Sous Chef (Temporary) at 1m Motor Yacht
March 2025 - March 2025 (7 days)
Worked as sous chef in a villa, assisting in cooking for 14 guests and 4 crew, following dietary guidelines, helping with prep, plating, and maintaining a clean, efficient kitchen.
Sous Chef (Temporary) at 73m Motor Yacht
December 2024 - December 2024 (8 days)
Worked as sous chef onboard Naia, preparing daily meals for crew and assisting the head chef with guest service, prep, and maintaining high kitchen standards at sea.
Qualifications
- Cuisine - Gluten Free
- Cuisine - Indian
- Cuisine - Italian
- Cuisine - Kosher
- Cuisine - Lactose Free
- Cuisine - Vegan
- ENG-1
- Food and Hygiene Level 2
- Food and Hygiene Level 2
- STCW 95
References
Head chef at Motor Yacht
Head Chef at Motor Yacht
Certificates
- STCW (Expiry: 28 Oct 2027)
- MEDICAL (Expiry: 28 Nov 2026)
- Food hygiene level 2
- Atelier pate a choux
- Diplome de patisserie gastronomique francaise
- Certificat de francais
- Atelier tarte
- Atelier Macarons
Languages
This person has not added any language information.
Hobbies & Interests
Outside of the kitchen, I enjoy spending time reading—whether it's culinary books, biographies of great chefs, or fiction that helps me unwind and think creatively. Reading gives me a sense of calm and balance, and often inspires new ideas.