Chief steward with over 12 years of hospitality experience seeking a long-term position either on a private or charter motor yacht. My aim is to further my expertise and bring forward my skills I had gained throughout my busy years in yachting and fine-dining restaurants careers. Following that, I have managed large events with up to 400 guests, including 3 presidential events, and have participated in one presidential event on board, overseeing teams up to 60 crewmembers daily and ensuring seamless operations in high-pressure environments, and successfully recruited approximately 300 individuals. As well as my management experience includes crew training, inventory control, budgeting, and coordinating with other departments to deliver exceptional guest experiences. In conclusion, I am committed about everything I do and confident that I would be a valuable asset to any vessel I join.