With over 15 years of international experience across luxury cruise lines, private yachts, and five-star hotels, I bring a deep passion for fine cuisine, precision, and excellence in every aspect of galley management. My experience includes service aboard the Private Yacht Al Salamah in Saudi Arabia, as well as with Seabourn Cruise Line and Lindblad Expeditions – National Geographic, where I led multicultural teams and created bespoke menus for VIP and royal guests. I specialize in Mediterranean, modern European, and fusion cuisines, with a strong focus on sustainability and zero-waste culinary practices. I am fully compliant with USPH, HACCP, and ISM standards, and pride myself on maintaining strict hygiene, cost control, and guest confidentiality. My leadership style is hands-on, calm under pressure, and deeply committed to teamwork — ensuring smooth operations and unforgettable guest experiences even in demanding environments. I am eager to bring my creativity, discipline, and global expertise to a professional yacht crew, where culinary artistry meets adventure. I would be delighted to discuss how my skills and experience can complement your client’s vision. Thank you for your time and consideration.