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S. A

Desired positions: Cook / Crew Chef, Sole Chef, Sous / 2nd Chef

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Basic information

  • Current location Fort Lauderdale Florida
  • Date of birth 31 Mar 1971
  • Height 174cm
  • Relationship status Divorced
  • Smoker No
  • Visible tattoos No
  • Military service Yes
  • Criminal record No
  • COVID-19 fully vaccinated No

About me

I bring a comprehensive set of skills that I believe will be valuable to Private or Motor yachts. In my Chef roles I have honed my abilities over 27yrs hospitality experience and self taught skills of 27years as a Chef. I provide a firm foundation for the Sous Chef/Crew Chef position. My teamwork, nature and compassion have afforded me excellent decision-making skills. Within these skills is my DJ career which has run parallel to being a chef as i believe a creative outlet is important. I am excited to contribute my talents and proficiency in communication with the team aboard. As an engaging communicator with a proven track record in getting the job done and satisfying customers and staff alike, my focus on building strong professional relationships has been a beneficial asset throughout my career.

Work experience

This person has not added any work experience.

Qualifications

  • Car Driving License
  • Cuisine - Asian
  • Cuisine - French
  • Cuisine - Indian
  • Cuisine - Italian
  • Cuisine - Vegan
  • Cuisine - Vegetarian
  • ENG-1
  • Food and Hygiene Level 2
  • Proficiency in Designated Security Duties
  • Proficiency in Security Awareness
  • STCW 2010
  • STCW 95

References

Hotel owner at Research Vessel

Certificates

  • PSSR
  • PST (Expiry: 29 Jul 2028)
  • First aid
  • Fire fighting (Expiry: 03 Aug 2028)
  • DSD
  • Seafarers medical (Expiry: 17 Aug 2025)
  • Powerboat level 2
  • Food and hygiene level 2

Languages

  • English

Hobbies & Interests

This person has not added any hobbies and interests

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