Choose resume template

S. G

Desired positions: Commis / 4th Chef

Login to view a candidate's contact information and CV.

Basic information

  • Current location Philippines
  • Date of birth 11 Dec 1979
  • Height 170cm
  • Relationship status Single
  • Smoker No
  • Visible tattoos No
  • Military service No
  • Criminal record No
  • COVID-19 fully vaccinated Yes

About me

I've been working more than a decade of experience and a pioneer in a floating residential mega yacht The World of Residensea , German Cruiseline , RoRo Ferries and a Yacht. I am complex and knowledgeable in a hotel department operations with the degree of Bachelor of Science in Hotel and Restaurant Management.

Work experience

Galley Hand (Full time) at 69m Motor Yacht

June 2021 - August 2022 (1 year 2 mons 6 days)

Responsible for the galley cleanliness and orderliness, including washing and manintaining the dishes, utensils and equipment. Organizing provisioning in walk in fridges , dry store and garbage

Crew Chef (Full time) at 69m Motor Yacht

August 2022 - September 2023 (1 year 27 days)

Responsible for meal preparation on 69 meter motor yacht with 35 crew. The role predominantly is preparing buffet breakfast and family style as made to order plated dishes for the crew.

Qualifications

  • ENG-1
  • Food and Hygiene Level 2
  • Proficiency in Security Awareness
  • Ships Cook Certificate
  • STCW 95

References

Sous Chef at Motor Yacht

Certificates

  • Security Awareness
  • STCW

Languages

  • English

Hobbies & Interests

I love cooking and I always explore new things and ideas on how the food more appetizing or scrumptious. During my free time I always go to gym to make me fit like an athlete. I love riding my mountain bike because I am a venture person and this is my way to have a mental resilience.

Send us your feedback!

How do you like Crewin?