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S. G
Desired positions: Chef de Partie, Executive / Head Chef, Sole Chef, Sous / 2nd Chef
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Basic information
- Current location Brisbane, Australia
- Date of birth 05 Sep 1995
- Height 161cm
- Relationship status Single
- Smoker No
- Visible tattoos Yes
- Military service No
- Criminal record No
- COVID-19 fully vaccinated Yes
About me
Experienced private chef with a background in luxury hotels, fine dining, and private yachts. Expert in crafting seasonal, health-conscious menus tailored to diverse dietary needs, with a deep passion for Mediterranean, Latin American, and Asian cuisines. Highly skilled in pastry, bakery, and chocolate work, delivering refined culinary experiences through innovation, precision, and strategic efficiency.
Work experience
Sole Chef (Temporary) at 35m Motor Yacht
June 2022 - September 2022 (3 mons)
Supervised the galley on a 40mt yacht, planning international menus and preparing daily meals for guests and crew. Managed inventory, table setting, and dishwashing, ensuring smooth operations.
Sole Chef (Temporary) at 19m Motor Yacht
March 2022 - June 2022 (3 mons)
Planned weekly menus with 3-course lunches and light dinners for owners, friends, and workers on a 35-meter yacht. Managed purchase orders and maintained kitchen and cooking equipment.
Sole Chef (Temporary) at 19m Motor Yacht
January 2020 - December 2020 (11 mons)
Managed inventory and procurement for a 20mt yacht, creating daily menus for up to 15 people with a focus on flavor and presentation. Served meals and maintained a clean work station.
Qualifications
- Barista
- Basic Wine Course
- Cuisine - Asian
- Cuisine - Chinese
- Cuisine - French
- Cuisine - Gluten Free
- Cuisine - Greek
- Cuisine - Halal
- Cuisine - High Calorie
- Cuisine - Indian
- Cuisine - Italian
- Cuisine - Kosher
- Cuisine - Lactose Free
- Cuisine - Thai
- Cuisine - Vegan
- Cuisine - Vegetarian
- ENG-1
- Food and Hygiene Level 1
- Food and Hygiene Level 1
- Food and Hygiene Level 2
- Food and Hygiene Level 2
- Food and Hygiene Level 3
- Food and Hygiene Level 3
- Proficiency in Security Awareness
- Ships Cook Certificate
- STCW 2010
- STCW 95
References
Captain and Owner at Motor Yacht
This reference scored them
Certificates
- Certificate of Safety Training (Expiry: 25 Sep 2029)
- AMSA Medical Certificate of Fitness (Expiry: 16 Sep 2026)
- Australian Seafarer's Service Book
- Food Safety Supervision Skill Set
- Allergen Management
- PWC - RMD Marine Licenses (Expiry: 20 Jan 2035)
- Advanced-Level Technical Degree in International Gastronomy
- Covid-19 Vaccination
- WSET AWARD IN WINES LEVEL 1
Languages
- English
- Spanish
Hobbies & Interests
Sustainable gastronomy, environmental conservation, running, trekking and diving, marketing, food trends, travelling, and cultural exploration.