Adaptable chef with two years' fine dining experience, specializing in provisioning, menu planning, and yacht galley operations. Skilled in Patisserie, health-focused, vegan, Sushi, Tapas and diet-specific cuisine, with a passion for Pacific Rim and Italian fusion. I create innovative, beautifully presented dishes while maximizing space and resources. My entertainment background adds creativity and precision to every service. Committed to professionalism, teamwork, and growth. Vision: • Establish a strong yachting foundation as a sole chef. • Grow into Head/Sous Chef Mission I am committed to creating exceptional food that goes beyond aesthetics, bringing heart, soul, and meaning to every dish. I prioritize sustainability and honor the true value of ingredients, ensuring each meal tells a story of quality and care.