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T. W
Desired positions: Cook / Crew Chef, Sous / 2nd Chef
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Basic information
- Current location MALAYSIA
- Date of birth 19 Jan 1977
- Height 163cm
- Relationship status Married
- Smoker Yes
- Visible tattoos No
- Military service No
- Criminal record No
- COVID-19 fully vaccinated Yes
About me
I am Malaysian and my working experience is from hotel, cruise and yatch cooking line I'm specialties in Chinese Cuisine (Hong Kong & China), Malaysian Cuisine, Asian Dessert , Thai Cuisine, Basic Indian Cuisine, famous portion of Japanese Cuisine and Western Cuisine
Work experience
Sous Chef (Full time) at 91m Motor Yacht
July 2020 - September 2023 (3 years 2 mons 15 days)
Monitor the quality of food and food products served to guests at all times and business demands Executed menu selections with a high degree of quality control Responsible for lunch and dinner mea
Chines Chef (Full time) at 335m Motor Yacht
March 2011 - March 2020 (9 years 30 days)
Monitor the quality of food and food products served to guests at all times and business demands Executed menu selections with a high degree of quality control Responsible for lunch and dinner mea
Qualifications
- Cuisine - Asian
- Cuisine - Chinese
- Cuisine - Halal
- Cuisine - Indian
- Cuisine - Thai
- ENG-1
- Food and Hygiene Level 2
- Proficiency in Security Awareness
- STCW 95
References
HEAD CHEF at Motor Yacht
Certificates
- STCW (Expiry: 07 Nov 2026)
- SEAFARER MEDICAL CERTIFICATE (Expiry: 30 Aug 2025)
Languages
- English
Hobbies & Interests
I enjoy spending my free time traveling to new cities, reading books, and snorkeling. I also love to play badminton, basketball or football when I have the chance.