Hello there, I have over ten years of experience in hospitality industry, including fine-dining restaurants and 5-star hotels. I am excited about the opportunity to present my culinary skills to our valued guests with the experience I have gained in the yacht industry since 2018. During my tenure in the yacht industry, I had the privilege of working closely with boat owners and crew members from different nationalities and cultures. During this 6-years adventure, I had an intense charter experience in Mediterranean waters for two seasons. This process gave me valuable knowledge about ensuring guest satisfaction, working harmoniously within a team, developing relationships, meeting various dietary preferences and allergy requirements. One of the most rewarding aspects of my yacht industry journey has been the opportunity to explore the intricacies of providing exceptional service in tight spaces at sea. From menu creation to galley organization and galley accounting management, I have developed my ability to meticulously carry out routine responsibilities while seamlessly adapting to the dynamic challenges inherent in maritime environments. Warmest regards