Choose resume template
y. M
Desired positions: Sole Chef, Sous / 2nd Chef
Login to view a candidate's contact information and CV.
Basic information
- Current location egypt
- Date of birth 26 May 1983
- Height 175cm
- Relationship status Married
- Smoker No
- Visible tattoos No
- Military service Yes
- Criminal record Yes
- COVID-19 fully vaccinated Yes
About me
Experienced and talented Chef with over 20 years experience in the management of kitchen operations and food preparation safety conscious and skilled in the application of health and safety procedures with profound knowledge of food and hygiene regulations. experience in Cruise ship & catering for large hotel Brings inspiration from French study-abroad experience to bring new capabilities to excellent culinary teams.
Work experience
Sole Chef (Rotational) at 47m Motor Yacht
June 2025 - September 2025 (2 mons 26 days)
Charge of menu planning, working within budgets and provisioning both in well known and remote locations.- keep the crew and guests well fed at all times.
Sous Chef (Full time) at 330m Research Vessel
May 2024 - December 2024 (7 mons)
Assists the Executive Chef in his duties. -Assist that all standard operation procedures are in place, adhered to and being followed throughout the ship. -Evaluate assigned galley staff as per Seabou
Qualifications
- Basic Wine Course
- Cuisine - Asian
- Cuisine - Chinese
- Cuisine - French
- Cuisine - Gluten Free
- Cuisine - Greek
- Cuisine - Halal
- Cuisine - High Calorie
- Cuisine - Indian
- Cuisine - Italian
- Cuisine - Lactose Free
- Cuisine - Russian
- Cuisine - Thai
- Cuisine - Vegan
- Cuisine - Vegetarian
- Food and Hygiene Level 1
- Food and Hygiene Level 2
- Food and Hygiene Level 2
- Personal Trainer
- Personal Trainer
- Proficiency in Security Awareness
- Ships Cook Certificate
- STCW 2010
- STCW 95
References
This person has not added any references.
Certificates
This person has not added any certificates.
Languages
- English
Hobbies & Interests
travel. sports. reading. learning new language.
I consider myself very hardworking person and reliable. I can work well under pressure and can be
left unsupervised. I have always had a good working relationship with my
colleagues